Comparative Analysis of Definitely Economic Profits in Utilizing Sorghum Commodities

Authors

  • Aldi Adi Pratama University Al Azhar Indonesia
  • Aprilia Tri Purwandari University Al Azhar Indonesia

DOI:

https://doi.org/10.23969/jrie.v3i1.46

Keywords:

Alternative, Downstream, Profit, Sorghum, Wheat

Abstract

The events of the Russian-Ukrainian war caused the world grain value to soar, and resulted in a crisis for domestic economic actors, such as Small and Medium Enterprises. Small and Medium Enterprises with wheat bread products are also affected in the form of a decrease in net profit, by reducing their production level. This study aims to analyze the potential of sorghum commodity as an alternative form of transition from wheat commodity. The treatment of updating this research from before is to include the amount of quantity as a form of added value beside increase in net profit income. This research is also expected to provide results of suggestions for improvement, and evaluation of downstream economic research in the business world. Analysis of research with downstream principles and alternatives using sorghum, as a substitute for wheat commodities found in 2022 (October - December) and 2023 (January - March ) shows an increase in achievements in 2023. This is because the sorghum commodity produces a higher added value in the quantity of flour. the results of the study also show profit conditions, namely based on the calculation of net profit income showing a significant increase in net profit in 2022 (October - December) to 2023 (January - March).

References

Andriyanti, L., Yakop, U. M., & Anugrahwati, D. R. (2020). UJI DAYA HASIL BEBERAPA VARIETAS TANAMAN GANDUM (Triticum Aestivum L.) PADA DATARAN MEDIUM DI KABUPATEN LOMBOK TIMUR. Agroteksos, 30(3), 197. https://doi.org/10.29303/agroteksos.v30i3.656

Anita, S. Y. (2022). PENGARUH PANIC BUYING TERHADAP MINAT BELI KONSUMEN SECARA IMPULSE BUYING PADA PRODUK MINYAK GORENG. Derivatif : Jurnal Manajemen, 16(1), 72–84.

Assegaf, A. R. (2019). Pengaruh Biaya Tetap Dan Biaya Variabel Terhadap Profitabilitas Pada Pt. Pecel Lele Lela Internasional, Cabang 17, Tanjung Barat, Jakarta Selatan. Jurnal Ekonomi Dan Industri, 20(1), 1–5. https://doi.org/10.35137/jei.v20i1.237

Elizabeth, R., & Anugrah, I. S. (2020). AKSELERASI HILIRISASI PRODUK AGROINDUSTRI BERDAYASAING MENDONGKRAK KESEJAHTERAAN PETANI DAN EKONOMI PEDESAAN. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(2), 890. https://doi.org/10.25157/ma.v6i2.3604

Faridah, A., Syamwil, S., Aimon, H., & Rosel, R. (2023). Peningkatan Usaha Melalui Hilirisasi Produk Berbasis Tomat Pada Masyarakat. Abdi: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 5(1), 23–28.

Fauzin. (2021). Pengaturan Impor Pangan Negara Indonesia Yang Berbasis Pada Kedaulatan Pangan. Pamator Journal, 14(1), 1–9. https://doi.org/10.21107/pamator.v14i1.10497

Goldsmith, K., Griskevicius, V., & Hamilton, R. (2020). Scarcity and consumer decision making: Is scarcity a mindset, a threat, a reference point, or a journey? Journal of the Association for Consumer Research, 5(4), 358–364. https://doi.org/10.1086/710531

Jesslyn, Maitri, B., Hartono, C., Jennifer, F., Liana, J., & Laulita, N. B. (2022). Analisis Manajemen Risiko Pada Usaha Brownies UMKM Moifoods . Btm. Jurnal Mirai Management, 7(3), 245–254. https://doi.org/10.37531/mirai.v7i3.2492

Maclennan, D. W., Meyerson, B., Shah, R., & Lambertini, M. (2018). Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation.

Maldin, S. A., Edelenbos, W. X., & Afriani, M. (2022). Pembuatan Brownies Sehat: Eksperimen Substitusi Tepung Gandum Menjadi Tepung Jagung Pada Prosesnya. Jurnal Manner, 1(2), 87–95.

Nahak, O. R., Tahuk, P. K., Bira, G. F., Bere, A., & Riberu, H. (2019). Pengaruh Penggunaan Jenis Aditif yang Berbeda terhadap Kualitas Fisik dan Kimia Silase Komplit Berbahan Dasar Sorgum (Shorgum bicolor (L.) Moench). Jas, 4(1), 3–5. https://doi.org/10.32938/ja.v4i1.649

Noerhartati, E., Puspitasari, D., & Wedowati, E. R. (2021). MEMBUKA PASAR PRODUK ENTREPRENEURSHIP BERBASIS SORGUM DI KALANGAN KAUM MUDA TERPELAJAR (OPEN THE MARKET OF SORGHUM ENTREPRENEURSHIP PRODUCTS AMONG EDUCATED YOUTH). Jurnal Berdaya Mandiri, 3(2), 708–717.

Saloko, S., Nofrida, R., & Triutami, R. A. (2022). Potensi ubi jalar kuning dan sorgum sebagai sumber protein dan antioksidan pada kue lumpur. Prosiding Saintek, 4(November 2021), 23–24.

Tobing, H., Nugroho, H., Ahmad, I. F., & Muhyiddin, M. (2022). Kebijakan Ketenagakerjaan dalam Rangka Antisipasi Krisis Global Pasca Pandemi COVID-19. Jurnal Ketenagakerjaan, 17(3), 199–207. https://doi.org/10.47198/naker.v17i3.182

Yuni, S., Sartika, D., & Fionasari, D. (2019). Analisis Perilaku Biaya Terhadap Biaya Tetap. Research In Accounting Journal, 1(2), 247–253.

Downloads

Published

2023-05-24

How to Cite

Pratama, A. A. ., & Purwandari, A. T. (2023). Comparative Analysis of Definitely Economic Profits in Utilizing Sorghum Commodities . Jurnal Riset Ilmu Ekonomi, 3(1), 14–22. https://doi.org/10.23969/jrie.v3i1.46

Issue

Vol. 3 No. 1 (2023): Jurnal Riset Ilmu Ekonomi (JRIE) Edisi April 2023

Section

Articles

License

Copyright (c) 2023 Jurnal Riset Ilmu Ekonomi

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.